Wednesday 9 November 2011

Kaiserschmarren omlette

This thing is t-h-e best omlette that I've ever had. And I had many ;) It's delicate, tender and frankly... it makes me feel that we are perfect for each other ;)

It's really simple to make you feel that way too!
Take:

1 egg
1/4 cup of flour
1/4 cup of milk
1,5 tablespoon of castor sugar
1 small or medium apple
1 teaspoon of butter 


Preparation:


Peel off the apple skin, and cut it into small pieces.

Whisk the egg whites with sugar.

Mix the milk, egg yolk and flour (it's important to make sure there are no lumps of flour left). Pour it into a bowl with whisked egg whites, add apples. Mix carrefully until the dough is one colour.

Melt the butter in a frying pan. Pour the dough on it, cover it up and wait till the bottom isn't liquid.
Then flip it, wait about 3 minutes, cut it into smaller pieces, and... eat!

You can serve it with maple sirup, castor sugar or like it is originally served in Austria with plum jam.

Tuesday 8 November 2011

How to peel a head of garlic in less than 10 secs



This is just perfect! I will definately try it someday!

Florence & The Machine

Florence has one of the most beauiful voices.
Their songs are like a surgery on open heart.
When I listen to her singing I have no words,
this is just perfect!

Friday 4 November 2011

Olga's Rucola Salad


I want to show you delicious rucola salad I made yesterday. It's simple and taste really nice.
All you need is:

100g of rucola (may be mixed with radicchio)
150 g of smoked cheese (i used polish smoked goat cheese)
2 tomatoes
125 g mozzarella
2 claws of garlic
juice squeezed from 1 lemon
fresh basil
1/3 cup of olive oil extravergine 
salt, pepper





 Take rucola and wash it carefully, than you can shake it in sieve covering the bottom with a bowl or something.

Next cut up all the ingridients into about 1 cm pieces. Add it all to rucola.

Then sauce: pour olive oil to an empty glass, then throw couple of basil leaves and pressed garlic and of course salt and pepper- not much, just a pinch of each.

Mix it well, then pour into a bowl with all other ingridients, and mix all together.